great big gobs of greasy grimy gopher guts...

you know what I got to do today down in the factory? I got to de-knot sausage casings....you want to know what sausage casings are made from....well they are the hog intestines.

First, we take the bag of casings from the water where they have been soking and open them up, then pull through our fingers the pig intestines trying to feel for the knots that we can get out....I know...Ewwww

Actually it is a sought after job....the soaking position. Why one might ask..well it is because the warehouse is all of 42 degrees and the water is 115 degrees...people like it because it keeps them warm..and well it did....although thank goodness that we are all done with that.

ummm yeah it was gross in case your wondering.

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